Beef - Secondary Cuts

Rump Roast(Chilled)

Rump Cap(Chilled)

Beef Topside(Chilled)

Tri Tip(Chilled)

RM 75.00Add to CartRM 95.00Add to CartRM 60.00Add to CartRM 60.00Add to Cart

Bolar Blade(Chilled)

Chuck Roll(Chilled)

Flank Steak(Chilled)

 
RM 60.00Add to CartRM 60.00Add to CartRM 85.00Add to Cart 

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