- BBQ MACHINE AND ACCESSORIES
- BEEF CHILLED
- BEEF FROZEN
- BEVERAGE
- BREAD N PASTRY
- Butter
- CASINGS
- CAVIAR
- Cheese
- Chicken
- Chocolate
- Cream
- Duck
- EGG
- GROCERY
- Japanese Food Stuff
- KELLOGG'S
- LAMB N MUTTON
- MUSTARD
- OIL AND VINEGAR
- PASTA
- PIZZA CRUST
- Processed Food
- Rice Grains and Flour
- SAUCES & MUSTARD
- SAUSAGES
- SEAFOOD FRESH
- SEAFOOD FROZEN
- Seafood Groceries
- SEASONING AND RUBS
- TOMATOES CANNED
- TORTILLA
- TRUFFLE PRODUCT
- VEGETABLES AND FRIES
- Venison
Harvest Frozen Food Sdn. Bhd.
No. 101, Jalan Sutera 1,
Taman Sentosa,
80150, Johor Bahru, Johor,
Malaysia.
No. 101, Jalan Sutera 1,
Taman Sentosa,
80150, Johor Bahru, Johor,
Malaysia.
07-3337297 / 016-7708005
07-3357297
+60167719816

AUSTRALIAN BEEF STIR FRY 250G X 2PKT
Previous | 20 / 29 | Next |
RM 0.00
500 g
Mongolian Beef
Ingredients:
- 1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
- 2 tablespoons minced garlic, divided
- 1/4 to 1/2 teaspoons crushed red pepper
- 1/2 cup chopped green onions
- 1/4 cup oyster sauce
- 2 tablespooons sugar
- 1 tablespoon chopped fresh ginger
- 2 cups bamboo shoots, edamame, baby corn or water chestnuts
- 2 cups hot cooked rice
Cooking:
- Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. Toss beef with 1 tablespoon garlic and red pepper.
- Heat non-stick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Remove from skillet.
- Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot. Return beef to skillet. Add bamboo shoots; cook and stir until bamboo shoots are hot. Serve over rice.